Baba Chicken

Baba Chicken Since 1964 is one of Jalandhar’s most iconic Punjabi restaurants, famous for its rich North Indian cuisine, especially butter chicken, tandoori dishes, and dal makhani. The restaurant traces its roots back to a small dhaba started in Punjab in the early 1960s by S. Himmat Singh, affectionately known as “Baba Ji.” Over the decades, it grew into a well-known family dining destination recognized for authentic Punjabi flavors and traditional recipes.